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Cooking Books > Culinary Arts Books > Casseroles & éprouvettes
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Molecular Gastronomy: Exploring the Science of ... 0231133138 Book Cover

Molecular Gastronomy: Exploring the Science of ...

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Edition Description

Herv This (pronounced "Teess") is an internationally renowned chemist, a popular French television personality, a bestselling cookbook author, a longtime collaborator with the famed French chef Pierre Gagnaire, and the only person to hold a doctorate in molecular gastronomy,...

Edition Details
Format:Paperback
Language:English
ISBN:0231133138
Format: Paperback
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Molecular Gastronomy : Exploring the Science of... B007YXUZAG Book Cover

Molecular Gastronomy : Exploring the Science of...

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Edition Description

Herve This (pronounced "Teess") is an internationally renowned chemist, a popular French television personality, a bestselling cookbook author, a longtime collaborator with the famed French chef Pierre Gagnaire, and the only person to hold a doctorate in molecular gastronomy,...

Edition Details
Format:Hardcover
Language:English
ISBN:B007YXUZAG
Format: Hardcover
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1 person is interested in this title.
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Molecular Gastronomy: Exploring the Science of ... 023113312X Book Cover

Molecular Gastronomy: Exploring the Science of ...

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Edition Description

Hervé This (pronounced "Teess") is an internationally renowned chemist, a popular French television personality, a bestselling cookbook author, a longtime collaborator with the famed French chef Pierre Gagnaire, and the only person to hold a doctorate in molecular gastronomy,...

Edition Details
Format:Hardcover
Language:English
ISBN:023113312X
Format: Hardcover
Temporarily Unavailable
3 people are interested in this title.
We receive about 3 copies per month.
CASSEROLES ET EPROUVETTES [French] 2842450396 Book Cover

CASSEROLES ET EPROUVETTES [French]

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Edition Details
Format:Paperback
Language:French
ISBN:2842450396
Format: Paperback
Temporarily Unavailable
0 people are interested in this title.
We receive fewer than 1 copy every 6 months.
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