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Hardcover Molecular Gastronomy at Home: Taking Culinary Physics Out of the Lab and Into Your Kitchen Book
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ISBN: 1770852018

ISBN13: 9781770852013

Molecular Gastronomy at Home: Taking Culinary Physics Out of the Lab and Into Your Kitchen

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Molecular Gastronomy, Microgastronomy, Bistronomy, Avant Garde Cuisine, Multi-Sensory Dining all mean the same thing -- using food science to bring flavor, texture, taste and aromas to recipes in new... This description may be from another edition of this product.

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Format: Hardcover

Condition: Very Good

$49.29
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