Molecular Cuisine: Twenty Techniques, Forty Recipes

by Gui Alinat, Anne Cazor, Christine Liénard, et al.

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Get more recipes, more techniques, more deliciousness! Using methods that may seem more suited to science labs than kitchens, Molecular Cuisine: Twenty Techniques, Forty Recipes unlocks the secrets to the dishes, textures, techniques, and sensations of molecular cuisine. It explores revolutionary techniques that have the remarkable ability to toy with the chemical and physical reactions of cooking to create revolutionized versions...

Format:Hardcover

Language:English

ISBN:1439871639

ISBN13:9781439871638

Release Date:October 2011

Publisher:CRC Press

Length:160 Pages

Weight:1.25 lbs.

Dimensions:0.6" x 7.6" x 9.6"

Related Subjects

Engineering Technology

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Molecular Cuisine: Twenty Techniques, Forty Recipes

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