CELEBRATE THE MOJITO This book features everything you need to know to make a favorite Caribbean cocktail that has won a place in bars and eateries across the globe. The basic elements are simple--rum, lime, mint, sugar, and club soda. Food writer Heather McPherson shows how to add and swap ingredients to create flavor-packed variations for every occasion, including a spicy mango mojito with jalape os, an exotic basil lychee mojito, a sweet...