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Cooking Books > Holiday Cooking Books
Hardcover Modernist Cuisine: The Art & Science of Cooking Book
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ISBN: 1734386142

ISBN13: 9781734386141

Modernist Cuisine: The Art & Science of Cooking

by , ,
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Modernist
Cuisine: The Art and Science of Cooking is a revolutionary treatment
of cooking that pushes the boundaries of the culinary arts. Winner of the 2012
James Beard Award for Cookbook of the Year, inducted into the Gourmand Cookbook
Hall of Fame, and named one of the best cookbooks of the century by the New
Yorker, its six volumes explore the history of cuisine and explain the science
of cooking in a way that's accessible...

Recommended

Format: Hardcover

Temporarily Unavailable

We receive fewer than 1 copy every 6 months.

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Cooking Cooking Holiday Cooking

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