Modernist Cuisine at Home Japanese Edition [Japanese]

by Nathan Myhrvold and Maxime Bilet

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Modernist Cuisine is an interdisciplinary team in Bellevue, Washington, founded and led by Nathan Myhrvold. The group includes scientists, research and development chefs, and a full editorial team all dedicated to advancing the state of culinary art through the creative application of scientific knowledge and experimental techniques. Change the way you think about food: Modernist Cuisine at Home opens up a new world of culinary possibility and innovation...

Format:Hardcover

Language:Japanese

ISBN:4041061245

ISBN13:9784041061244

Release Date:September 2018

Publisher:Cooking Lab

Length:456 Pages

Weight:6.70 lbs.

Dimensions:1.4" x 10.5" x 13.2"

Related Subjects

Cooking Cooking Holiday Cooking

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Modernist Cuisine at Home Japanese Edition [Japanese]

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