Modern Southwest Cooking

by Ryan Clark

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Growing up in southern Arizona helped form Ryan Clark's style of cuisine, and a rock solid education at The Culinary Institute of America solidified it. Though his culinary background and training are... This description may be from another edition of this product.

Format:Paperback

Language:English

ISBN:1933855916

ISBN13:9781933855912

Release Date:October 2013

Publisher:Rio Nuevo Publishers

Length:148 Pages

Weight:1.40 lbs.

Dimensions:0.5" x 9.2" x 9.1"

Related Subjects

Cooking Cooking

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Modern Southwest Cooking

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