Modern Southwest Cooking

I've known John Sedlar since the mid 70's and eaten in several of the restaurants he's worked in and owned. In 1976 John started introducing his southwestern style recipes into the menu of "The Silo" in Manhattan Beach CA. they were a hit with the customers and I for one wanted some of his recipes. This book is the answer to my prayers, I have prepared many of the recipes and have not been disappointed with the results. the recipes are presented in a clear and consise manner with additional recipes for the various ingredients required in the main recipes. For any one who enjoys the "Modern Southwest" style of cooking this book is a must.