Modern Meat Kitchen: How to Choose, Prepare and Cook Meat and Poultry
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Book Overview
From flash-fried steaks to slow-cooked pulled pork and everything in-between, this is a comprehensive guide to beef, lamb and pork, as well as chicken, turkey, game birds and venison. Miranda Ballard, of the Modern Meat Shop in London, UK, provides the ultimate guide to cooking meat at home. She recommends the cuts of meat to choose for different types of dish, as well as what questions to ask your butcher. There is advice on buying...
Format:Hardcover
Language:English
ISBN:1849757267
ISBN13:9781849757263
Release Date:October 2015
Publisher:Ryland Peters & Small
Length:244 Pages
Weight:2.04 lbs.
Dimensions:0.9" x 7.6" x 9.4"
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