Modern Jewish Cooking: Recipes & Customs for Today's Kitchen (Jewish Cookbook, Jewish Gifts, Over 100 Most Jewish Food Recipes)
From a leading voice of the new generation of young Jewish cooks who are reworking the food of their forebears, this take on the cuisine of the diaspora pays homage to tradition while reflecting the... This description may be from another edition of this product.
Format:Hardcover
Language:English
ISBN:1452127484
ISBN13:9781452127484
Release Date:March 2015
Publisher:Chronicle Books
Length:352 Pages
Weight:2.90 lbs.
Dimensions:1.1" x 7.5" x 9.9"
Customer Reviews
1 rating
Everything is Wonderful!
Published by Alicia M. , 9 months ago
I was given this book as a gift a few years ago and it's one of my favourites! Everything that I've made is delicious -- the brisket it the best, the chicken schnitzel is amazing, the potatoes latkes crispy the list goes on and on.
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