Modern Jewish Comfort Food: 100 Fresh Recipes for Classic Dishes from Kugel to Kreplach
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Book Overview
Comfort food varies from person to person, family to family, region to region. As the author of Modern Jewish Baker and editor of The Nosher, Shannon Sarna has always wanted to tell the story of the Jewish people through food and continues to do so here in her latest book. Modern Jewish Comfort Food showcases recipes and variations that have shaped Jewish cuisine from around the world--including immigration waves from Europe, the Middle East, North...
Format:Hardcover
Language:English
ISBN:1682686981
ISBN13:9781682686980
Release Date:August 2022
Publisher:Countryman Press
Length:216 Pages
Weight:2.00 lbs.
Dimensions:0.8" x 6.5" x 10.2"
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