Modern Greek: 170 Contemporary Recipes from the Mediterranean

Growing up Greek with a mother and grandmother who were excellent Cooks,I have always loved sampling and cooking Greek food. However sometimes the oil can be very heavy-handed as well as some spices. Andy Harris really gets everything right in Modern Greek. A updated healthy version of many classics as well as newer twists added to some. I have made almost everything in this cookbook and it has gotten rave reviews from family and friends. The Baklava and pastitsou are outstanding. I have bought a copy for each of my three children and they love it as well. Bravo for this cookbook Andy!