Modern Food Microbiology, Sixth Edition
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Book Overview
Now in its fully revised and updated 7th edition Includes a number of new topics and sections, notable among which are: Biosensors, Biocontrol, Bottled water, Enterobacter sakazakii, Food sanitizers,... This description may be from another edition of this product.
Format:Hardcover
Language:English
ISBN:083421671X
ISBN13:9780834216716
Release Date:January 2000
Publisher:Aspen Publishers
Length:679 Pages
Weight:3.05 lbs.
Dimensions:1.6" x 7.3" x 10.3"
Customer Reviews
3 ratings
lot of well presented info!
Published by Thriftbooks.com User , 15 years ago
Used this book during my studies and found in it most information for my microbiology class (and it was not an easy task, teacher was very demanding)!
Modern Food Microbiology
Published by Thriftbooks.com User , 17 years ago
This book I used when I did my masters of Food Science. This book has nominated as a reference book for the course work of Food Microbiology. To have the reference copy I ordered this book for my personnel library.
Good overview and coverage
Published by Thriftbooks.com User , 25 years ago
This book has a relatively good coverage of most microbiological issues, but I would have liked to seen more coverage on yeasts and also food and industrial applications. Thorough coverage on food borne illnesses.
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