Modern Creole: A Taste of New Orleans Culture and Cuisine

by Eric Cook

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Chef Eric Cook presents his signature Southern, Cajun, and Creole recipes, along with a side of New Orleans culture, in this dynamic new cookbook.

"Eric Cook shows off the bold flavors and spirit of multicultural New Orleans....With heartfelt recipe introductions, Modern Creole is an exuberant showcase of a talented chef's vibrant Southern food style."--Foreword Reviews

With approximately 120 food and cocktail recipes,...

Format:Hardcover

Language:English

ISBN:1423665449

ISBN13:9781423665441

Release Date:September 2024

Publisher:Gibbs Smith

Length:224 Pages

Weight:2.45 lbs.

Dimensions:0.9" x 8.2" x 10.1"

Related Subjects

Cooking Cooking

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Modern Creole: A Taste of New Orleans Culture and Cuisine

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