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Cooking Books > Holiday Cooking Books
Hardcover The modern cook (1846);: 1462 recipes by Queen Victoria's chef Book
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ISBN: 0486214540

The modern cook (1846);: 1462 recipes by Queen Victoria's chef

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Format: Hardcover

Condition: Good

$83.59
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Book Overview

Pupil of the great Careme, Chief Cook to Queen Victoria, Charles Elme Francatelli here presents his most celebrated recipes. Crayfish ragout, soles a la marechale, roast turkey, artichokes with butter... This description may be from another edition of this product.

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Cooking Cooking History Holiday Cooking

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