The Modern Cook: A Practical Guide to the Culinary Art in All Its Branches, Adapted As Well for the Largest Establishments As for the U

by Charles Elmé Francatelli

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Pupil of the great Careme, Chief Cook to Queen Victoria, Charles Elme Francatelli here presents his most celebrated recipes. Crayfish ragout, soles a la marechale, roast turkey, artichokes with butter... This description may be from another edition of this product.

Format:Paperback

Language:English

ISBN:1017132887

ISBN13:9781017132885

Release Date:October 2022

Publisher:Legare Street Press

Length:538 Pages

Weight:1.64 lbs.

Dimensions:1.1" x 6.1" x 9.2"

Related Subjects

Cooking Cooking History Holiday Cooking

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The Modern Cook: A Practical Guide to the Culinary Art in All Its Branches, Adapted As Well for the Largest Establishments As for the U

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