Miss Ruby's American Cooking: From Border to Border and Coast to Coast: The Best Recipes from America's Regional Kitchens

by Ruth Adams Bronz

No Customer Reviews

From border to border and coast to coast, the best recipes from America's regional kitchens. Some of the recipes include Georgia Peach Soup, Pecan Pie, Salmagundi, Clam and Chicken Bisque, Kossuth... This description may be from another edition of this product.

Format:Hardcover

Language:English

ISBN:0060160802

ISBN13:9780060160807

Release Date:October 1989

Publisher:HarperCollins Publishers

Length:334 Pages

Weight:1.95 lbs.

Related Subjects

Cooking Cooking Holiday Cooking Regional & International U.S. Regional

Customer Reviews

0 rating

Write a review

ThriftBooks sells millions of used books at the lowest everyday prices. We personally assess every book's quality and offer rare, out-of-print treasures. We deliver the joy of reading in recyclable packaging with free standard shipping on US orders over $15. ThriftBooks.com. Read more. Spend less.

Copyright © 2024 Thriftbooks.com Terms of Use | Privacy Policy | Do Not Sell/Share My Personal Information | Cookie Policy | Cookie Preferences | Accessibility Statement
ThriftBooks^® and the ThriftBooks^® logo are registered trademarks of Thrift Books Global, LLC

Miss Ruby's American Cooking: From Border to Border and Coast to Coast: The Best Recipes from America's Regional Kitchens

Recommended

Customer Reviews

Popular Categories

Website

My Account

Partnerships

Quick Help

About Us

Follow Us