Milwaukee Food:: A History of Cream City Cuisine
(Part of the American Palate Series and American Palate Series)
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Book Overview
Milwaukee's culinary scene boasts more than the iconic beer and bratwurst. It possesses a unique food culture as adventurous as any dining destination in the country. Sample the spreads at landmark hotels like the Pfister that established the city's hospitable reputation, as well as eateries like Mader's that cemented it. Meet the producers, chefs and entrepreneurs who helped expand Milwaukee's palate and pushed the scene to the forefront of the farm-to-fork...
Format:Paperback
Language:English
ISBN:1626196702
ISBN13:9781626196704
Release Date:September 2015
Publisher:History Press
Length:160 Pages
Weight:0.80 lbs.
Dimensions:0.1" x 6.0" x 9.0"
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