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Hardcover Milk Products & Eggs Book
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ISBN: 0851863663

ISBN13: 9780851863665

Milk Products & Eggs

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This supplement provides information on the nutrient composition of milk, milk products and eggs consumed in the UK. It updates specific food groups in the official UK food composition tables and calculates the nutrient content of actual and recommended diets, recipes and menus. The main tables listed contain 46 nutrient columns which include retinol, carotene and unsaturated, mono-unsaturated and poly-unsaturated fatty acids and cholesterol. Further...

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Format: Hardcover

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Cooking Cooking Engineering Science Science & Math Science & Scientists Science & Technology Technology

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