Milk. Made.: A Book about Cheese. How to Choose It, Serve It and Eat It.

by Nick Haddow

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Winner of the 2017 James Beard Foundation Award in the Single Subject category.

The best cheeses and cheesemakers from around the world, with the ultimate cheese-inspired recipes

Here is an elegant and comprehensive tour of the art of cheese-making and eating - from selecting cultures, through the practises of production that cross continents to the best recipes to enjoy the final product. Beautifully photographed and styled,...

Format:Hardcover

Language:English

ISBN:1743791356

ISBN13:9781743791356

Release Date:September 2016

Publisher:Hardie Grant Books

Length:272 Pages

Weight:2.70 lbs.

Dimensions:1.3" x 7.9" x 9.8"

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Cooking Cooking

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Milk. Made.: A Book about Cheese. How to Choose It, Serve It and Eat It.

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