Milk, Cheese, And Butter: A Practical Handbook On Their Properties And The Processes Of Their Production (1894)
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Book Overview
Milk, Cheese, and Butter: A Practical Handbook on Their Properties and the Processes of Their Production is a book written by John Oliver in 1894. This comprehensive handbook provides a detailed overview of the properties of milk, cheese, and butter, as well as the processes involved in their production. The book is divided into several sections, each of which covers a different aspect of dairy production. The first section of the book focuses on...
Format:Paperback
Language:English
ISBN:1120327571
ISBN13:9781120327574
Release Date:October 2009
Publisher:Kessinger Publishing
Length:396 Pages
Weight:1.16 lbs.
Dimensions:0.8" x 6.0" x 9.0"
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