Milk and Its Products
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Book Overview
First published in 1905, this book is a comprehensive guide to milk and its products, including butter, cheese, and condensed milk. The book covers the chemical and physical properties of milk, the methods of processing and preserving milk, and the nutritional value of milk and its products. It is an invaluable resource for anyone interested in the science and technology of milk production. This work has been selected by scholars as being...
Format:Hardcover
Language:English
ISBN:1020068108
ISBN13:9781020068102
Release Date:July 2023
Publisher:Legare Street Press
Length:308 Pages
Weight:1.34 lbs.
Dimensions:0.8" x 6.1" x 9.2"
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