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Paperback Milk and Its Products: a Treatise Upon the Nature and Qualities of Dairy Milk and the Manufacture of Butter and Cheese Book
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ISBN: 101353705X

ISBN13: 9781013537059

Milk and Its Products: a Treatise Upon the Nature and Qualities of Dairy Milk and the Manufacture of Butter and Cheese

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Format: Paperback

Condition: New

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Book Overview

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains... This description may be from another edition of this product.

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Cooking Cooking History

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