Milk and Its Products: A Treatise Upon the Nature and Qualities of Dairy Milk and the Manufacture of Butter and Cheese

by Henry Hiram Wing

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This book provides a comprehensive overview of milk and dairy products, from the composition of milk to the techniques used to make butter and cheese. Written by Henry Hiram Wing in the early twentieth century, this book is a valuable resource for anyone interested in the dairy industry or the history of food production.

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization...

Format:Hardcover

Language:English

ISBN:1019683198

ISBN13:9781019683194

Release Date:July 2023

Publisher:Legare Street Press

Length:468 Pages

Weight:1.82 lbs.

Dimensions:1.0" x 6.1" x 9.2"

Related Subjects

Business Business & Investing Cooking Cooking History

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Milk and Its Products: A Treatise Upon the Nature and Qualities of Dairy Milk and the Manufacture of Butter and Cheese

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