Midwest Made: Big, Bold Baking from the Heartland

by Shauna Sever

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A Love Letter to America's Heartland, the Great Midwest

When it comes to defining what we know as all-American baking, everything from Bundt cakes to brownies have roots that can be traced to the great Midwest. German, Scandinavian, Polish, French, and Italian immigrant families baked their way to the American Midwest, instilling in it pies, breads, cookies, and pastries that manage to feel distinctly home-grown.

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Format:Hardcover

Language:English

ISBN:076246450X

ISBN13:9780762464500

Release Date:October 2019

Publisher:Running Press Adult

Length:328 Pages

Weight:2.87 lbs.

Dimensions:1.2" x 8.2" x 10.6"

Related Subjects

Cooking Cooking

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Midwest Made: Big, Bold Baking from the Heartland

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