Microwave Diet Cookery

You would think that this 1988 book would be very dated, but not so! The authors emphasize healthy eating with seasonal fresh ingredients. Cooking is not my thing, so I appreciate that their recipes are quick and easy and that there are instructions for making just one serving of each dish (I'm a vegetarian who lives with an omnivore). Their dinners mainly consist of a light soup, a main course (incorporating vegetables), and a fruit-based dessert. I particularly like Mexican Stuffed Zucchini Boats, Peach "Ice Cream," Spinach Ribbon Soup, Parmesan Spinach, and their really good Fresh Tomato Sauce. I cut the microwave times a little because microwaves were less powerful back then, but otherwise this is my go-to book for easy recipes.