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Paperback Microwave and Radio Frequency Heating in Food and Beverages Book
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ISBN: 0128187158

ISBN13: 9780128187159

Microwave and Radio Frequency Heating in Food and Beverages

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Microwave and Radio Frequency Heating in Food and Beverages discusses advanced heating techniques based on electromagnetic and electro-technologies, including radiative or microwave (MW) dielectric heating, radio-frequency (RF) or capacitive dielectric heating, infrared (IR) heating, ohmic and magnetic induction heating. Unlike conventional systems where heat energy is transferred from a hot medium to a cooler product resulting in large...

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Format: Paperback

Condition: New

$170.27
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Engineering Technology

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