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Cooking Books > Canning & Preserving Books
Hardcover Microstructural Principles of Food Processing and Engineering Book
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ISBN: 0834212560

ISBN13: 9780834212565

Microstructural Principles of Food Processing and Engineering

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An Aspen Food Engineering Series Book. This new edition provides a comprehensive reference on food microstructure, emphasizing its interdisciplinary nature, rooted in the scientific principles of food materials science and physical chemistry. The book details the techniques available to study food microstructure, examines the microstructure of basic food components and its relation to quality, and explores how microstructure is affected by specific...

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Format: Hardcover

Condition: New

$169.99
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Related Subjects

Agricultural Sciences Canning & Preserving Chemical Cooking Cooking Engineering Food Science Holiday Cooking Technology

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