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      Cooking Books > Canning & Preserving Books
      Hardcover Microstructural Principles of Food Processing and Engineering Book
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      ISBN: 0834212560

      ISBN13: 9780834212565

      Microstructural Principles of Food Processing Engineering (Food Engineering Series)

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      An Aspen Food Engineering Series Book. This new edition provides a comprehensive reference on food microstructure, emphasizing its interdisciplinary nature, rooted in the scientific principles of food materials science and physical chemistry. The book details the techniques available to study food microstructure, examines the microstructure of basic food components and its relation to quality, and explores how microstructure is affected by specific unit operations in food process engineering. Descriptions of a number of food-related applications provide a better understanding of the complexities of the microstructural approach to food processing. Color plates.

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      Format: Hardcover

      Condition: New

      $169.99
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      Related Subjects

      Agricultural Sciences Canning & Preserving Chemical Cooking Cooking Engineering Food Science Holiday Cooking Technology

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