Microbiology of Marine Food Products

by Cameron A. Hackney and Donn R. Ward

No Customer Reviews

Select Format

Select Condition

Book Overview

1 Seafood Quality.- 1. Microbiology of Finfish and Finfish Processing.- Harvesting and Onboard Handling.- Fishing Vessel Sanitation.- Processing.- Preservatives.- References.- 2. Microbiology of Bivalve Molluscan Shellfish.- Biology of the Bivalves.- Public Health Concerns.- Microflora of Bivalves at Harvest.- Shellstock Harvesting and Handling.- Bivalve Processing.- Heat Processing.- Indicators of Spoilage.- Summary.- References.- 3. Microbiology...

Format:Hardcover

Language:English

ISBN:0442233469

ISBN13:9780442233464

Release Date:January 1991

Publisher:Aspen Publishers

Length:468 Pages

Weight:1.70 lbs.

Dimensions:1.2" x 6.0" x 9.0"

Related Subjects

Agricultural Sciences Biological Sciences Biology Biology & Life Sciences Business Business & Finance Engineering Evolution Food Science Lakes & Ponds

Customer Reviews

0 rating

Write a review

ThriftBooks sells millions of used books at the lowest everyday prices. We personally assess every book's quality and offer rare, out-of-print treasures. We deliver the joy of reading in recyclable packaging with free standard shipping on US orders over $15. ThriftBooks.com. Read more. Spend less.

Copyright © 2024 Thriftbooks.com Terms of Use | Privacy Policy | Do Not Sell/Share My Personal Information | Cookie Policy | Cookie Preferences | Accessibility Statement
ThriftBooks^® and the ThriftBooks^® logo are registered trademarks of Thrift Books Global, LLC

Microbiology of Marine Food Products

Select Format

Select Condition

Recommended

Book Overview

Customer Reviews

Popular Categories

Website

My Account

Partnerships

Quick Help

About Us

Follow Us