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Hardcover Microbial Biotechnology in Food Processing and Health: Advances, Challenges, and Potential Book
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ISBN: 1774637286

ISBN13: 9781774637289

Microbial Biotechnology in Food Processing and Health: Advances, Challenges, and Potential

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This new volume considers how the application of microbial biotechnology in food processing provides nutritional health benefits in foods, focusing on new probiotics and prebiotic-based foods. It provides an informative state-of-the art perspective of the food industry on probiotics and their metabolites, assesses the specific potential health benefits of probiotics in foods, and presents new research and advances on industrial aspects of microbial...

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Format: Hardcover

Condition: New

$179.95
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