JAMES BEARD AWARD NOMINEE - 100 recipes for everyday eating with built-in wow factor, from the Ottolenghi prot?g? and co-author of Ottolenghi Flavor shaking up the food world. "This is such a beautiful and joyful book!"--NIGELLA LAWSON
ONE OF THE TEN BEST COOKBOOKS OF THE YEAR: The Independent
ONE OF THE BEST COOKBOOKS OF THE YEAR: Bon App?tit, Saveur, Delish, Epicurious MEZCLA...
This year's James Beard Foundation Book Award finalists were recently announced and the extensive list of 42 foodie titles has got our collective mouths watering. Find your next gastronomical adventure.