Mextex: Traditional Tex-Mex Taste

by Matt Martinez and Mark Davis

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Reintroducing the prairie/range style cooking of cowboys, Chef Matt Martinez, Jr. focuses on indigenous, high-flavor, low-fat foods with Southern roots. Using traditional methods and native... This description may be from another edition of this product.

Format:Hardcover

Language:English

ISBN:1931721696

ISBN13:9781931721691

Release Date:July 2006

Publisher:Bright Sky Press

Length:192 Pages

Weight:2.35 lbs.

Dimensions:0.8" x 9.3" x 10.5"

Related Subjects

Cooking Cooking Holiday Cooking Mexican Regional & International U.S. Regional

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Mextex: Traditional Tex-Mex Taste

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