Mexico on a Plate: Gourmet Recipes

By: Meyer, Hans

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Mexican cuisine is a vibrant and diverse tapestry of flavors, traditions, and culinary techniques that reflect the rich cultural history of Mexico. Renowned worldwide for its bold and distinctive tastes, Mexican food is much more than just tacos and burritos; it is a celebration of the country's unique heritage, blending indigenous ingredients with influences from Spain, Africa, and even Asia.

The foundation of Mexican cuisine dates back...

Format:Paperback

Language:English

ISBN:B0D7SVX3C1

ISBN13:9798329167870

Release Date:June 2024

Publisher:Independently Published

Length:82 Pages

Weight:0.27 lbs.

Dimensions:0.2" x 6.0" x 9.0"

Related Subjects

Cooking Cooking

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Mexico on a Plate: Gourmet Recipes

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