The Road to Mexico: 120 Vibrant Recipes from California and Mexico

by Rick Stein

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Rick Stein brings his unrivaled enthusiasm and trusted expertise to the fresh, flavorful food of Mexico and California. No one better captures the food essence of a country and brings the best recipes into our kitchens like Rick. Starting in San Francisco and Baja California, and working his way down to the southernmost tip of Mexico, Rick Stein cooks, eats and experiences Mexican food at its very best and most diverse. Whether it's the farmers'...

Format:Hardcover

Language:English

ISBN:178594200X

ISBN13:9781785942006

Release Date:October 2018

Publisher:BBC Physical Audio

Length:320 Pages

Weight:2.80 lbs.

Dimensions:1.5" x 7.5" x 9.8"

Related Subjects

Cooking Cooking

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The Road to Mexico: 120 Vibrant Recipes from California and Mexico

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