Cooking School Mexican Food

by Sara Gilbert

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"An elementary introduction to the relationship between cooking and Mexican culture, the effect of local agriculture on the diets of different regions, common tools such as rolling pins, and recipe... This description may be from another edition of this product.

Format:Hardcover

Language:English

ISBN:1608185044

ISBN13:9781608185047

Release Date:February 2015

Publisher:Creative Education

Length:24 Pages

Weight:0.65 lbs.

Dimensions:0.3" x 8.8" x 8.8"

Age Range:6 to 9 years

Grade Range:Grades 1 to 4

Related Subjects

Children's Children's Books

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Cooking School Mexican Food

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