Methods and Results of Investigations on the Chemistry and Economy of Food

by W O 1844-1907 Atwater

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This book provides a detailed analysis of the chemistry and economy of food. Wilbur Olin Atwater explores the process of digestion and how different foods affect the body. He also examines the economic implications of food production and consumption. The book is a valuable resource for anyone interested in the science of nutrition or the economics of agriculture.

This work has been selected by scholars as being culturally important, and is...

Format:Paperback

Language:English

ISBN:1021456977

ISBN13:9781021456977

Release Date:July 2023

Publisher:Legare Street Press

Length:230 Pages

Weight:0.72 lbs.

Dimensions:0.5" x 6.1" x 9.2"

Related Subjects

History Medical Medical Books

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Methods and Results of Investigations on the Chemistry and Economy of Food

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