Messing Around with Baking Chemistry

(Part of the Boston Children's Museum Activity Books Series)

by Bernie Zubrowski

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Presents experiments and projects to explore what happens when batter and dough turn into cake and bread. Emphasizes the properties of baking powder, baking soda, and yeast. This description may be from another edition of this product.

Format:Paperback

Language:English

ISBN:0316988790

ISBN13:9780316988797

Release Date:January 1982

Publisher:Little Brown and Company

Length:63 Pages

Weight:0.35 lbs.

Age Range:9 to 12 years

Grade Range:Grades 4 to 7

Related Subjects

9 - 12 Years Children's Children's Books Cooking Cooking Experiments & Projects Holiday Cooking Science, Nature & How It Works

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Messing Around with Baking Chemistry

(Part of the Boston Children's Museum Activity Books Series)

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