Mes Confitures: The Jams and Jellies of Christine Ferber

by Christine Ferber

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Chefs throughout the world have long prized the rare and delicious creations of France's Christine Ferber--an internationally known master patissi re who has worked with culinary luminaries Alain Ducasse, the Troisgros family, and Antoine Westermann. For the first time, English-language audiences have access to her artistry with the publication of the French bestseller, Mes Confitures: The Jams and Jellies of Christine Ferber. Written in...

Format:Hardcover

Language:English

ISBN:0870136291

ISBN13:9780870136290

Release Date:September 2002

Publisher:Michigan State University Press

Length:287 Pages

Weight:2.04 lbs.

Dimensions:1.1" x 8.2" x 8.3"

Related Subjects

Agricultural Sciences Canning & Preserving Cooking Cooking European Food Science French Holiday Cooking

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Mes Confitures: The Jams and Jellies of Christine Ferber

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