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Cooking Books > Canning & Preserving Books
Hardcover Mes Confitures: The Jams and Jellies of Christine Ferber Book
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ISBN: 0870136291

ISBN13: 9780870136290

Mes Confitures: The Jams and Jellies of Christine Ferber

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Format: Hardcover

Condition: New

$22.32
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Book Overview

Chefs throughout the world have long prized the rare and delicious creations of France's Christine Ferber--an internationally known master patissi re who has worked with culinary luminaries Alain Ducasse, the Troisgros family, and Antoine Westermann. For the first time, English-language audiences have access to her artistry with the publication of the French bestseller, Mes Confitures: The Jams and Jellies of Christine Ferber. Written in...

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Agricultural Sciences Canning & Preserving Cooking Cooking European Food Science French Holiday Cooking

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