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Menus from History [2 Volumes]: Historic Meals and Recipes for Every Day of the Year
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Menus from History: Historic Meals and Recipes for Every Day of the Year offers a fascinating exploration of dining history through historic menus from more than 35 countries. Ranging from discussion of a Roman banquet in A.D. 70 to a meal for former South African President Nelson Mandela in the 1990s, the menus offer students and general readers a thoroughly delightful way to learn more about events and the cultures in which they occurred...
Format:Hardcover
Language:English
ISBN:0313349304
ISBN13:9780313349300
Release Date:July 2009
Publisher:Greenwood
Length:1008 Pages
Weight:5.20 lbs.
Dimensions:2.8" x 7.3" x 10.2"
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