Menu Pricing: Restaurant Manager's Pocket Handbook Series

...and that's a book about..well, about menu's. Not that exciting unless you're in (or about to be in) the biz. I am, and found this book very helpful in reminding me what an important piece of attention real estate a menu is. From formatting to enhance sales of a particular food or beverage, to the design, paper weight, etc. The book is compact, well written, and inexpensive (especially in relation to its value). I highly recommend.Christian HunterOwner - Sevilla Restaurant, Santa Barbara California