Menu Mystique: The Diner's Guide to Fine Food & Drink
Select Format
Select Condition 
Book Overview
No matter which cuisine you favor, to enjoy dining out to its fullest you must be able to understand the restaurant menu. And that is the specific function of Norman Krohns Menu Mystique: to explain... This description may be from another edition of this product.
Format:Hardcover
Language:English
ISBN:0671071092
ISBN13:9780671071097
Release Date:January 1983
Publisher:Jonathan David
Length:404 Pages
Weight:1.75 lbs.
Related Subjects
Cooking Cooking Cooking Education & Reference Education & Reference Holiday Cooking ReferenceCustomer Reviews
2 ratings
My Favorite Book Ever!
Published by Thriftbooks.com User , 19 years ago
These descriptions are so well written, I can taste them. As a chef, I find this book to be more valuable than any recipe book and my only wish is that it had been updated to a larger volume. Much better than the "food lovers guide" but perhaps not as complete.
Great food dictionary
Published by Thriftbooks.com User , 20 years ago
I have used this book for looking up information on just about any item one could want to know about food, serving it, using it or the history of a food item. It is very clear and an easy read. It is fascinating to read and has a lot of historical facts in it. I didn't know that garlic was a natural antibotic until I read this book. It is easy to find things in this book as it is set up as in a dictionary format. You could not go wrong buying this if you like to read about food.
Copyright © 2025 Thriftbooks.com
Terms of Use | Privacy Policy | Do Not Sell/Share My Personal Information | Cookie Policy | Cookie Preferences | Accessibility Statement
ThriftBooks ® and the ThriftBooks ® logo are registered trademarks of Thrift Books Global, LLC
ThriftBooks ® and the ThriftBooks ® logo are registered trademarks of Thrift Books Global, LLC
