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Menu Design in America
by John Mariani
Edition Description
Until restaurants became commonplace in the late 1800s, printed menus for meals were rare commodities reserved for special occasions. As restaurants proliferated, the menu became more than just a culinary listing. The design of the menu became an integral part of eating...
Edition Details
Format:Hardcover
Language:English
ISBN:B00BG6YA9O
Format: Hardcover
Condition:
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Menu Design in America, 1850–1985
by John Mariani
Edition Details
Format:Hardcover
Language:English
ISBN:383652662X
Format: Hardcover
Temporarily Unavailable
27 people are interested in this title.
We receive about 1 copy every 3-4 months.
Menu Design in America
by John Mariani
Edition Description
Until restaurants became commonplace in the late 1800s, printed menus for meals were rare commodities reserved for special occasions. As restaurants proliferated, the menu became more than just a culinary listing: it was an integral part of eating out, a clever marketing tool,...
Edition Details
Format:Hardcover
Language:English
ISBN:383652029X
Format: Hardcover
Temporarily Unavailable
47 people are interested in this title.
We receive about 1 copy every 3-4 months.
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