Menu Design 4: Marketing the Restaurant Through Graphics

Name: book description
Item: Menu Design 4: Marketing the Restaurant Through Graphics (The Library of applied design)
Rating: 5
Author: Thriftbooks.com User

by Judi Radice

No Synopsis Available.

Format:Hardcover

Language:English

ISBN:0866361286

ISBN13:9780866361286

Release Date:January 1991

Publisher:PBC International

Length:249 Pages

Weight:3.55 lbs.

Related Subjects

Architecture Arts, Music & Photography Cooking Cooking Holiday Cooking Tablesetting

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book description

Published by Thriftbooks.com User , 16 years ago

Menu designs showscases over 200 menus, created by the best contemporary graphic designers, many of them award winners of the National Restaurant Association's most recent Great Menu Contest. Over 250 full color photographs adorn the pages. In depth captions, informative appendix of manufacturers and designs, and full credit listings for each menu provide the map that guides the reader through the exciting world of menu graphics.

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Menu Design 4: Marketing the Restaurant Through Graphics

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