Men's Guide to Bread Machine Baking: Making Pizza, Bagels, Beer Bread, Pretzels, Sourdough, and Over 100 Other Great Breads with Your Bread Machine
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Book Overview
Bread machines are taking over America's kitchens. Within the past ten years, millions of these machines have been sold. To many, they are now considered a kitchen necessity. For anyone who has ever used one, this fact is not surprising, but what is often overlooked is that at least half of all bread machines are bought by men. As the title suggests, Prima's newest cookbook, Men's Guide to Bread Machine Baking, is directed at these men. Written in...
Format:Paperback
Language:English
ISBN:0761506527
ISBN13:9780761506522
Release Date:October 1996
Publisher:Prima Lifestyles
Length:192 Pages
Weight:0.58 lbs.
Dimensions:0.5" x 5.6" x 8.5"
Customer Reviews
4 ratings
The best bread machine cookbook I've found
Published by Thriftbooks.com User , 18 years ago
This cookbook is simply the best bread machine guide I have found, filled with a fine variety of simple to use but tasty recipes. The author also lists his personal favories with helpful commentary. His suggestion to use small amounts of gluten flour has improved many a recipe for me.
Suitable for Women too...
Published by Thriftbooks.com User , 20 years ago
I bought this book, though I am a woman, thinking that since this book had been written for men, it might be more straigthforward than others. I do not regret. Great loafs, though, in my mind, more salt is needed in most recipes. No fuss but yummy. Have this book if you want to be using your breand machine everyday.
Excellent book with excellent recipes
Published by Thriftbooks.com User , 25 years ago
The recipes are easy to understand and are given in the order in which the ingredients go in the machine. He also gives details of various bread machines and explains how each ingredients acts to create the bread. It is a must for any kitchen with a bread machine.
Excellent Recipes plus the best help and advice on cooking b
Published by Thriftbooks.com User , 25 years ago
This book gives advice to the baker who wants to try his/her own ideas. For those who dont like the loaves as they come out of the machine the instructions for baking breads in the oven are excellent. This takes nothing away from the recipes except I am not hot to trot on south West US flavoured recipes.
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