Mennonite Recipes from the Shenandoah Valley [With 8 Color Plates]

The Shenandoah Valley has been home to Mennonites and Amish whose culinary skills and traditions have pleased palates and satisfied hungry appetites for many generations. Phyllis Good is the curator of The People's Place Quilt Museum and the author of "The Best of Amish Cooking" and "The Festival Cookbook", as well as the co-author of four other cookbooks drawing from Amish and Mennonite culinary traditions. Kate Good co-authored "Amish Cooking For Kids" along with her sister, Rebecca, and her mother, Phyllis. Together, mother and daughter have collaborated to once again showcase recipes from the Shenandoah Valley region, with Kate researching and writing the profiles of the Shenandoah Valley Towns associated with the recipes in this culinary compendium. Featuring color photography and a spiral binding allowing Mennonite Recipes From The Shenandoah Valley to lay flat upon the kitchen counter, the recipes range from Blueberry Oat Muffins, to German Potato Salad, to Sweet Potato and Apple Casserole, to Dutch Meat Loaf, to Old-Fashioned Egg Custard, to Golden Carrot Cake. If you only have time enough for one new cookbook for your kitchen, make it Mennonite Recipes From The Shenandoah Valley!