Melt, Stretch, & Sizzle: The Art of Cooking Cheese: Recipes for Fondues, Dips, Sauces, Sandwiches, Pasta, and More

by Tia Keenan

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Dozens of deliciously indulgent hot cheese dishes, tips on selecting the best cheeses for cooking, tasting notes, wine and beer pairings, producer recommendations, and more expert knowledge make Melt,... This description may be from another edition of this product.

Format:Hardcover

Language:English

ISBN:0789339846

ISBN13:9780789339843

Release Date:March 2021

Publisher:Rizzoli International Publications

Length:192 Pages

Weight:2.00 lbs.

Dimensions:0.9" x 7.4" x 9.6"

Related Subjects

Cooking Cooking

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Melt, Stretch, & Sizzle: The Art of Cooking Cheese: Recipes for Fondues, Dips, Sauces, Sandwiches, Pasta, and More

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