Remember dropping into the Coles Cafeteria on Bourke Street for a feast of rashers, sausages, and mash with gravy from the bain marie? Or catching a 'red rattler' into the city? Eating a hot jam doughnut from the American Doughnut Kitchen van at the Queen Vic markets? If you answered yes to any of these questions, chances are you are part of the Melbourne Baby Boomer generation. Take a nostalgic trip down memory lane with Bob Byrne as he transports...
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