Mediterranean Vegetarian Feasts

by Aglaia Kremezi, Penny De Los Santos, Athena Dixon

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In Mediterranean Vegetarian Feasts , Aglaia Kremezi, who introduced Greek cooking to an American audience, has gone back to her roots, rediscovering the delicious, fresh, healthy, easy-to-make recipes... This description may be from another edition of this product.

Format:Hardcover

Language:English

ISBN:1617690732

ISBN13:9781617690730

Release Date:October 2014

Publisher:Stewart, Tabori, & Chang

Length:255 Pages

Weight:3.25 lbs.

Dimensions:1.1" x 9.3" x 10.1"

Related Subjects

Cooking Cooking Holiday Cooking Non-Vegan Vegetarian

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Mediterranean Vegetarian Feasts

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