Mediterranean Flavours: Savouring the Sun
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Book Overview
Following the food trail around the Mediterranean is like following the people. Although each country has its own distinctive traditions, the same primary ingredients tend to feature and this factor results in a number of similar dishes continuing to reappear around this fabled sea. The seasonal vegetables quickly fried or grilled and served with fresh, soured or grilled cheeses, or garlicky sauces; the fish and the seafood; the salads which appear in unusual and exotic combinations with fruit and nuts; and the winter soups made with pulses and rich stocks. The fundamental links are the olive groves, the wine grapes and the aromatic herbs which colour the hillsides of the Mediterranean countries.
Format:Paperback
Language:English
ISBN:1857938615
ISBN13:9781857938616
Release Date:January 1997
Publisher:Trafalgar Square Publishing
Length:160 Pages
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