Mediterranean Country Cooking: 50 Delicious Traditional Recipes from the Sun-Drenched Cuisines of Italy, Spain, France and Greece, Shown in Over 200

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This collection of 50 traditional recipes presents a selection of easy-to-cook classics. There are warming soups, such as Galician broth, delicious appetizers, such as garlic prawns and chorizo in... This description may be from another edition of this product.

Format:Paperback

Language:English

ISBN:1844765113

ISBN13:9781844765119

Release Date:March 2008

Publisher:Southwater Publishing

Length:96 Pages

Weight:1.14 lbs.

Dimensions:0.4" x 9.0" x 11.6"

Related Subjects

Cooking Cooking

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Mediterranean Country Cooking: 50 Delicious Traditional Recipes from the Sun-Drenched Cuisines of Italy, Spain, France and Greece, Shown in Over 200

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