Mediterranean Cooking

(Part of the Williams-Sonoma Kitchen Library Series)

by Joyce Goldstein

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This is one of a series of four books by reknown Food Industry consultant, Joyce Goldstein, for the Williams Sonoma Kitchen Library: Beef. Fish. Mediterranean Cooking and Soup for Supper. This description may be from another edition of this product.

Format:Hardcover

Language:English

ISBN:0783503237

ISBN13:9780783503233

Release Date:January 1997

Publisher:Time Life Medical

Length:108 Pages

Weight:1.26 lbs.

Dimensions:0.6" x 8.7" x 8.6"

Age Range:16 years and up

Grade Range:Grade 11 and higher

Related Subjects

Healthy Eating Recipes The Mediterranean Diet Cookbooks Cooking Cooking European Holiday Cooking Mediterranean

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Mediterranean Cooking

(Part of the Williams-Sonoma Kitchen Library Series)

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